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Evolution of the economics of ruminant farming through fodder nutrition. CPA Technical Days 2011
Following the drought of spring 2011, a dairy herd specialist draws up an economic assessment of the French fodder situation, based on the state of resources, in terms of volume and
surface area, on productivity and
methods of use, as well as on
the different qualities of fodder and
the potential consequences of climate change.
Date :
2011-10-19
Location :
France
Author :
Jean Légarto, nutrition project manager, Livestock Institute
Type :
PPT Presentation
Date : 2011-10-19
Location : France
Author : Jean Légarto, nutrition project manager, Livestock Institute
Type : PPT Presentation
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