Agriculture in the Greater North-East: Plasticulture and environmental issues
AUTHOR : Elsa VINUESA, Scientific and Technical Manager, Plasticulture and Agri-environment Committee (CPA)
As usual, we begin our regional feature with an overview of plastic farming, from use to end-of-life of agricultural plastics. We take a look at the Greater North-East, a land of livestock farming, arable farming and a variety of specialist crops.
An area dominated by arable and livestock farming
Agriculture in the Grand Nord-Est, which includes the Grand Est, Hauts-de-France and ÃŽle-de-France regions, is characterised by a strong presence of arable and livestock farming. With an agricultural area of 5,714,079 hectares (ha), or around 56% of the territory, the Grand Nord-Est includes a variety of activities:
- Field crops: wheat, barley, oilseed rape, sugar beet, potatoes.
- Livestock: cattle, pigs and poultry, particularly in Hauts-de-France and the Grand Est.
- Specialist crops: market gardening and viticulture (Champagne, Alsace).
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